Below are links to articles posted in August, 2007
No, I did not mistype the title of this post. I am going to tell you how to make a healthy cheeseburger (or hamburger, if you’re a weirdo who doesn’t like cheese).
Most burgers will receive the bulk of their calories from two locations, the bun, and the meat. First let us focus on the […]
Mmmm, man food, meat and potatoes. And yet this is a nutritional food blog, so can I still do man food? I know can do healthy meat (but that is another post) but can I do healthy potatoes?
Yes, yes I can.
But first, a primer on the humble spud.
Potato Primer
Potatoes are swollen stems, or tubers, […]
No, this post isn’t about what Catherine Zeta-Jones did in Entrapment, it is actually about my favorite brand of hamburger or sandwich buns.
These buns are relatively hard to find. In the two grocery stores where I regularly shop, the smaller one (only slightly smaller, still a big honking store) doesn’t carry them, only the slightly […]
Onions, like some other vegetables such as carrots, have a lot of sugar in them. This isn’t to mean they’re sweet like a candy bar, it isn’t the same type of sugar. These are complex sugars.
When you take a vegetable with complex sugars and expose it to heat those sugars carmelize. This makes them taste […]
Pasta doesn’t need to be unhealthy. As I say in my nutritional philosophy if you get the right kind of pasta it can really have good nutritional value.
Whole wheat pasta has been around for a long time, but this fortified pasta is new. I first saw it in Amazon.com’s grocery section, but eventually found […]
I’ve never been fat in my life. My brothers were all large at one point growing up (they’ve since yoyo’d, though one is skinny now), my Dad is, but I was always the skinny one. I have a few life experiences that have punctuated my nutritional beliefs. The first I recall is when my older […]