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	<title>Comments on: How to cook brussels sprouts, you roast them</title>
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	<description>Cooking Blog with a man's take on cooking, healthy food, and nutrition.</description>
	<lastBuildDate>Thu, 24 Nov 2011 16:37:32 +0000</lastBuildDate>
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		<title>By: hellin</title>
		<link>http://www.thefoodicook.com/how-to-cook-brussels-sprouts-you-roast-them/comment-page-1/#comment-2974</link>
		<dc:creator>hellin</dc:creator>
		<pubDate>Thu, 19 May 2011 15:08:11 +0000</pubDate>
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		<description>Here you can find gastronomic ideas form spain. www.mihellin.es</description>
		<content:encoded><![CDATA[<p>Here you can find gastronomic ideas form spain. <a href='http://www.thefoodicook.com/redirect/?url=http://www.mihellin.es'>http://www.mihellin.es</a></p>
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		<title>By: Frank</title>
		<link>http://www.thefoodicook.com/how-to-cook-brussels-sprouts-you-roast-them/comment-page-1/#comment-2398</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Mon, 21 Feb 2011 17:07:54 +0000</pubDate>
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		<description>So, I found a bag of brussel sprouts in my freezer. They&#039;re from our own garden. My wife said that they&#039;re about 2 years old. Do I dare heat them up and eat them?</description>
		<content:encoded><![CDATA[<p>So, I found a bag of brussel sprouts in my freezer. They&#8217;re from our own garden. My wife said that they&#8217;re about 2 years old. Do I dare heat them up and eat them?</p>
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		<title>By: stephana</title>
		<link>http://www.thefoodicook.com/how-to-cook-brussels-sprouts-you-roast-them/comment-page-1/#comment-1242</link>
		<dc:creator>stephana</dc:creator>
		<pubDate>Tue, 31 Aug 2010 00:54:43 +0000</pubDate>
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		<description>I totally agree with you about brussel sprouts. I have never tried them with parmesian cheese before but think I will try it.  I am so hooked on those little green things. I will open up a bag of frozen ones (which I personally love better than fresh) and eat them by themselves. Absolutely delicious.</description>
		<content:encoded><![CDATA[<p>I totally agree with you about brussel sprouts. I have never tried them with parmesian cheese before but think I will try it.  I am so hooked on those little green things. I will open up a bag of frozen ones (which I personally love better than fresh) and eat them by themselves. Absolutely delicious.</p>
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