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	<title>Comments on: Chocolate Super Healthy Brownies</title>
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	<link>http://www.thefoodicook.com/chocolate-super-healthy-brownies/</link>
	<description>Cooking Blog with a man's take on cooking, healthy food, and nutrition.</description>
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		<title>By: Amanda</title>
		<link>http://www.thefoodicook.com/chocolate-super-healthy-brownies/comment-page-1/#comment-1019</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 27 May 2010 01:10:46 +0000</pubDate>
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		<description>I tried this recipe last night, to the letter, and I have a few questions and suggestions.

1. These turned out *barely* sweet, and almost more pumpkiny than chocolate, and I was even expecting  a difference because of the dark cocoa. As someone who likes Japanese baked goods, that was fine with me, but my more sweet-toothed friend couldn&#039;t eat hers. Next time I&#039;m going to increase the amount of Splenda, maybe even double it.

2. They developed a thick leathery protieny skin on the top which was unpleasant. It peels off though, and leaves a very moist, cakey brownie underneath. Without the skin they are nice, but it&#039;s a big big turnoff. 

I was expecting a more fudgey texture with the pumpkin and sour cream. 

Any way to get rid of the skin and make these more fudgey?

-Amanda</description>
		<content:encoded><![CDATA[<p>I tried this recipe last night, to the letter, and I have a few questions and suggestions.</p>
<p>1. These turned out *barely* sweet, and almost more pumpkiny than chocolate, and I was even expecting  a difference because of the dark cocoa. As someone who likes Japanese baked goods, that was fine with me, but my more sweet-toothed friend couldn&#8217;t eat hers. Next time I&#8217;m going to increase the amount of Splenda, maybe even double it.</p>
<p>2. They developed a thick leathery protieny skin on the top which was unpleasant. It peels off though, and leaves a very moist, cakey brownie underneath. Without the skin they are nice, but it&#8217;s a big big turnoff. </p>
<p>I was expecting a more fudgey texture with the pumpkin and sour cream. </p>
<p>Any way to get rid of the skin and make these more fudgey?</p>
<p>-Amanda</p>
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		<title>By: KimdaCook</title>
		<link>http://www.thefoodicook.com/chocolate-super-healthy-brownies/comment-page-1/#comment-135</link>
		<dc:creator>KimdaCook</dc:creator>
		<pubDate>Tue, 14 Oct 2008 07:41:52 +0000</pubDate>
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		<description>I can&#039;t believe that one can make such healthy brownies, going to have to give them a try thanks for the recipe, nice site.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe that one can make such healthy brownies, going to have to give them a try thanks for the recipe, nice site.</p>
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		<title>By: Phet</title>
		<link>http://www.thefoodicook.com/chocolate-super-healthy-brownies/comment-page-1/#comment-129</link>
		<dc:creator>Phet</dc:creator>
		<pubDate>Sun, 14 Sep 2008 07:08:57 +0000</pubDate>
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		<description>Browsing through your web blog makes me hungry!! Thanks for reminding me to eat!</description>
		<content:encoded><![CDATA[<p>Browsing through your web blog makes me hungry!! Thanks for reminding me to eat!</p>
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		<title>By: Dani</title>
		<link>http://www.thefoodicook.com/chocolate-super-healthy-brownies/comment-page-1/#comment-57</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Wed, 23 Apr 2008 03:49:13 +0000</pubDate>
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		<description>Wow...I love this recipe!!  I am forever trying to create more balanced dessert recipes but haven&#039;t has a ton of success.  14 grams of protein...in a brownie??  Now that&#039;s impressive:)</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I love this recipe!!  I am forever trying to create more balanced dessert recipes but haven&#8217;t has a ton of success.  14 grams of protein&#8230;in a brownie??  Now that&#8217;s impressive:)</p>
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