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	<title>Comments on: Chemistry of Cooking: The Maillard Reaction</title>
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		<title>By: Muhammad Nasir Masood</title>
		<link>http://www.thefoodicook.com/chemistry-of-cooking-the-maillard-reaction/comment-page-1/#comment-55</link>
		<dc:creator>Muhammad Nasir Masood</dc:creator>
		<pubDate>Sun, 06 Apr 2008 13:03:04 +0000</pubDate>
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		<description>Very nice!</description>
		<content:encoded><![CDATA[<p>Very nice!</p>
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