January, 2008

Below are links to articles posted in January, 2008

Butter Beer Cheesy Pork

Mmm, beer. What real men drink. And yet, how many of you know that beer is an excellent ingredient in the kitchen? In soups, stews, and marinades beer adds dimension like no other liquid. I tell you what, I like cooking with beer more than I like drinking it.
This recipe is a fairly […]

Chemistry of Cooking: The Maillard Reaction

Cooking is very much a study in chemistry, you have to deal with acids, bases, heat, air pressure. Knowing the science behind the food will help to make you a better cook and further your understanding of why recipes go a certain way.
Today, I wish to talk about cooking methods and why they can affect […]

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